The trend of regionalization continues to bear relevance within the food industry and regional concepts have been increasingly popular. While the desire for top-notch, locally-produced raw materials and a highly recognizable product grows, so too does the willingness of consumers to pay the price that befits this quality.
Beer is a product that involves emotions, often enthusiasm, and this is true in the terms associated with it: ‘origin’ and ‘local’, for example, play a major role. The strength of many breweries are beers with their own character, which are often very closely linked to their respective region. Indeed, malt is the soul of the beer.
But what used to be commonplace has become a rarity in our day and age: breweries who also make their own malt for their beer. Now, brewing and malting can now go hand in hand once again.
The SCHULZ malting system offers all the right tools so that breweries can return to being their own malters – with the bonus of smaller space requirements and the utilization of excess brewery energy. The slogan "From the grain to the glass "gains in importance when the brewer him- or herself begins malting again.
The return to freshness, diversity and a credible, regional use of raw materials will make your beer unique to the customer.
Seize the opportunity to raise the regional character of your beer to a new level.
- Industrielle Edelstahlausführung mit geschliffenen Schräghauben
- Alle bekannten Sudverfahren möglich – auch Spezialbiere
- Dazu passende Gär-, Lager- und Drucktanks in SCHULZ-Qualität
- Rasche Aufnahme der Bierproduktion dank kürzester Montagezeit
- Geringer Platzbedarf, niedrige Baukosten